BREAKFAST

BREAKFAST

We are the place that loves nature, that's why we use eggs that come from happy hens, we tear vegetables from the ground ourselves, we get artisan bread from a befriended baker, ripening ham and cheese come from a home smokehouse and are produced especially for us. We season everything with heart, love and respect for the product.
  • Chef recommends

    Bread with egg spread

    Egg spread on homemade mayonnaise / beets pickled in raspberries / white radish with pear / freshly grated horseradish

  • Bread with green peas

    Green pea spread with rosemary / mint / chili / pepper salsa / grilled apple

  • From the pond

    Topping of smoked fish / bison grass / pickled apple in cider / fish roe

  • Grilled

    Pork neck / apple mustard / sauteed pickled cabbage / grilled pepper

  • Pulled meat

    Meat of slow-braised whole pork leg with rosemary and tomatoes / coleslaw with apple / pickled cucumber

  • Bowl of sour rye soup

    Served with homemade sausage / potatoes / egg / bread

  • Butcher's board

    Homemade cold cuts and housemade pâtes / apple chutney with cranberries / pickles / boiled egg / vegetable salad / freshly whipped butter / bread

  • Cheese platter

    Polish farmhouse cheeses / apple chutney with cranberries / cottage cheese with sour cream / honey / toasted nuts / seeds / salads with vegetables / freshly whipped butter / bread

  • Farmer's pan

    Served with potatoes and farmhouse sausage / red pepper / onion / fried eggs / bread / buttermilk to drink
  • Chef recommends

    Grilled Fermer's plate

    Served with bacon and faarmhouse sausage / mushroom with garlic butter / jacket potato / red apple / pumpkin / beetroot / apple chutney / freshly whipped butter / bread

  • Savory egg bread

    Slice of bread dipped in egg and fried in butter / ham / aged cheese / apple chutney / salads

  • Orchard's plate

    Yeast pancakes with apples / seasonal fruits / baked kogel-mogel / apple caramel / cottage cheese / jam

  • Grandma's plate

    Pan-fried crepes with cottage cheese and egg yolk / homemade fruit and apple jam / raspberry sauce / whipped cream with vanilla

  • Sweet egg bread

    Slice of bread dipped in egg and fried in butter / homemade fruit and apple jam / whipped cream with vanilla / cocoa to drink

  • Savory grain plate

    Coconut milk / spicy oyster mushrooms with leek / toasted seeds / poached egg

  • Sweet and savory grain plate

    Pistachio paste / coconut milk / roasted peanuts

  • Sweet grain plate

    Almond milk / toasted walnuts / homemade fruit and apple jam

APPETIZERS

APPETIZERS

  • Beef tartare

    Pickled vegetables/ marinated porcini/ pickled cucumber/ mustard/confit egg yolk

  • Beetroot Napoleon

    Goat cheese mousse/ pumpkin seeds/ apple jam/ cherries in gin/ salads

  • Fried dumplings with black pudding and hazelnuts

    dark chocolate sauce/ roasted onions/ salads

SOUPS

SOUPS

  • Tri-Meat Broth

    Homemade pasta/ meat filling/ vegetables

  • Jerusalem artichoke puree

    Caramelized nuts/ nasturtium oil/ chili oil

MAIN DISHES

MAIN DISHES

  • New

    Fish sourced from regional ponds

    *Ask the staff regarding today’s catch and what we serve

  • Cabbage rolls with spelt grains

    Colorful beans/oyster mushroom/ leeks/ roasted pepper sauce/ salads

  • Leeks braised in cream with thyme and cashew nuts

    Phyllo pastry/ poached egg/ spicy gremolata/ honey-mustard dressing/ salads
  • Special offer

    Goose breast in its own jus

    Grilled apricots marinated in vanilla/ rosemary-infused semolina polenta/ grilled spring onions/ pattypan squash/ sugar snap peas/ sautéed spinach

  • Pork cheeks braised with vegetables

    Gravy accompanied by pickled onions/ layered dumplings/ baked beetroot salad
  • Chef recommends

    Lamb ossobuco *200g braised in tomatoes

    Baked béchamel with goat cheese/ green beans/ Jerusalem artichoke purée
    *Ask the staff regarding available portion sizes

DESSERTS

DESSERTS

  • Crispy chocolate cookie coated in milk chocolate

    Raspberries with English sauce

  • Caramel nest

    Pancake pappardelle with warm caramel/ caramel mousse/ raspberry coulis/ candied orange peel

LUNCH MENU

LUNCH MENU

  • MENU WEEK
    14th October- 18th October 2024
    (Mon-Fri 12 PM - 5 PM)
    MIX FREELY

    FIRST COURSE

    -Cabbage soup with smoked meat / mushrooms / potatoes

    -Celery cream soup / spicy red apple salsa

    -Slice of bread with duck breast / warm beets / fresh horseradish

    SECOND COURSE

    -Chicken burger / iceberg lettuce with mayonnaise / pickled onion / rosemary potatoes

    -Roasted root vegetables / green pesto and cream sauce / grilled halloumi / vegetable chips

    -Penne with meat dumplings in tomato sauce / parsley sausage

    -Hemp cutlet / sweet potato and pumpkin puree / yellowfoot mushrooms / bell pepper pico de gallo salsa

    DESSERT SURPRISE

    * IN THE COMMENT WRITE WHICH FIRST AND SECOND COURSE YOU HAVE CHOSEN
    * LUNCH MENU - FIRST COURSE + SECOND COURSE
    * TO GO BOX FEE INCLUDED

KIDS MENU

  • BROTH WITH HOMEMADE PASTA AND CARROTS

  • CHICKEN NUGGETS

    ROASTED POTATOES/ VEGETABLES

SUNDAY DINNERS AT SADY

SUNDAY DINNERS AT SADY

Join us every Sunday for a hearty and delicious dinner at Sady.
Savor traditional polish dishes made with fresh, seasonal ingredients in a cozy and welcoming atmosphere that are perfect for sharing at the table and warm the soul. Sunday Dinners at Sady are well-suited for family gatherings or a relaxed meal with friends. Make your Sunday a special one with us!

Drop by between 1PM and 7 PM on Sunday

  • Sunday broth with lovage and homemade noodles

  • Sour rye soup with white sausage, potatoes and egg

  • Tomato soup with broth and noodles

  • Roasted chicken with apples and rosemary

  • Roasted chicken with apples and rosemary half portion

  • Today’s roasted pork lion with light gravy

    120g
    *we recommend two slices per portion, totaling 240g

  • Slow-roasted pork shoulder with rich pan gravy

    140g
    *we recommend two slices per portion, totaling 280g

  • Grandfather’s breaded pork cutlet

  • Whole baked trout with butter, herbs and garlic

  • Dumplings topped with sauteed onions

  • Roasted potatoes

    180g

  • Mashed potatoes

    180g

  • Potato dumplings

    180g

  • Coleslaw with apple

    140g

  • Carrots with peas

    160g

  • Warm beetroot

    160g

  • Warm cabbage

    160g

  • Salads

    120g
    mix of seasonal salads and vegetables

  • Grandma’s apple pie served with ice cream

  • Cheesecake topped with raspberry sauce